There’s something so tender about spring—the way it whispers its arrival through tiny green shoots, soft rains, and longer, lighter days. In my kitchen, this season brings a shift: from heavier, grounding meals to lighter, brighter bowls that feel like a breath of fresh air.

That’s exactly what inspired Spring Soups – 30 Nourishing Bowls to Celebrate the Season—our newest eBook, created with love, care, and a deep desire to cook in rhythm with nature.

Inside, you’ll find 30 plant-forward soup recipes that celebrate spring’s first greens, fresh herbs, and gentle warmth. From lemony lentils and nettle broth to creamy peas with mint, these recipes are designed to nourish not just your body, but your pace. Every soup is simple to make, full of vibrant flavor, and gently grounding.

This book is more than just recipes. It’s an invitation to slow down, breathe in the aroma of sautéed garlic, and remember that cooking—like spring—is a process of gentle renewal.

You’ll receive

• 30 vegetarian and plant-based soup recipes
• Printable, beautifully designed 68-page PDF
• Easy prep info: time, servings, calories
• A warm, nourishing tone on every page

If you’ve been craving a shift—something softer, greener, and full of life—I hope this little book finds you at just the right time.

Click here to read more and get the eBook.

Thank you for being here. Thank you for cooking with your heart.

With love,
Heartfelt Recipes